Go Back Email Link
–+ servings

Air-Fryer Baked Potato

Baking just got easier with this Air-Fryer Baked Potato. Cooked perfectly with crisp skin, and tender, fluffy flesh on the inside, just like out of the oven.
No ratings yet
AUTHOR Dianna
Course All Recipes, Sides
Servings 4 servings
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon coarse salt

Instructions
 

  • Rinse and scrub potatoes, pat dry. Pierce with fork. Rub olive oil over potatoes and sprinkle with salt.
  • Place in air-fryer and close. Set air-fryer to 400 degrees and for 30 minutes.
  • Check for doneness and add an additional 8-15 minutes depending on the size of potatoes.
  • Remove from air-fryer and add your favorite toppings.

Nutrition

Serving: 1potato
Did you try this recipe?Let me know how it was!