Bacon-Wrapped Greek Peppers
Pig out on these Bacon Wrapped Greek Peppers stuffed with seasoned pork tenderloin strips and baked (or grilled) to crispy perfection.
Ingredients
- 1 lb pork chops or tenderloin cut into small strips
- seasoning of choice
- 1 jar Greek pepperoncini peppers, top sliced off and seeds removed
- 1 lb bacon
Instructions
- Preheat oven to 350 degrees and line a large sheet pan with foil.
- Take a piece of pork and stuff into pepper, and repeat. Once all peppers are stuffed wrap 1/3 piece of bacon per pepper. Use a toothpick to pin bacon in needed.
- Place bacon-wrapped peppers on baking sheet. Bake for about 25 minutes or until bacon is crispy. Alternatively, grill until bacon is done.
Did you try this recipe?Let me know how it was!