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–+ servings

Bacon-Wrapped Greek Peppers

Pig out on these Bacon Wrapped Greek Peppers stuffed with seasoned pork tenderloin strips and baked (or grilled) to crispy perfection.
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AUTHOR Dianna
Course All Recipes, Appetizers, Snacks
Servings 8 servings
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 jar Greek pepperoncini peppers, top sliced off and seeds removed
  • .75 - 1 lb pork chops or tenderloin, cooked and cut into small strips
  • 1 package bacon

Instructions
 

  • Preheat oven to 350 degrees and line a large sheet pan with foil. Heat large skillet with a tablespoon of oil. Season pork with salt and pepper, cook about 3 minutes each side. Remove from pan, cut into small pieces.
  • Take a piece of pork and stuff into pepper, and repeat. Once all peppers are stuffed wrap 1/3 piece of bacon per pepper.
  • Place bacon-wrapped peppers on baking sheet. Bake for about 25 minutes or until bacon is done. Alternately, grill until bacon is done.

Nutrition

Calories: 300kcal
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