Go Back Email Link
–+ servings

Cranberry Apple Crumb Tart

This Cranberry Apple Crumb Tart is the best easy Fall dessert that comes together quickly and perfect for the Holidays.
No ratings yet
AUTHOR Dianna
Course All Recipes, Dessert
Servings 12 servings
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 pre-made pie crust

Filling

  • 2 large ambrosia apples, sliced and cored
  • 1/2 bag fresh cranberries
  • 1/2 cup brown sugar
  • 1 oz bourbon, optional
  • 4 tbsp melted butter
  • 2 tbsp cornstarch
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp all-spice

Crumb Topping

  • 1 cup all-purpose flour
  • 4 tbsp cold butter, shredded or cubed
  • 2/3 cup brown sugar

Instructions
 

  • Toss sliced apples with brown sugar, cornstarch, salt, butter, bourbon, and spices. Set aside.
  • Preheat oven to 325 degrees. Line the bottom of a tart pan or round ceramic baking dish with parchment paper. Add pie crust and poke a few times with a fork. Crinkle the edges to your liking. Lightly brush crust with butter or eggwash.
  • Toss apples to coat. Layer the slices around the outer edge. Toss cranberries in the remaining liquid and spoon into the center of tart. Then, pour the liquid over the entire tart.
  • In a small bowl combine the flour, sugar, cinnamon, and butter until small pea-sized balls begin to form. Crumble over the cranberries and apples.
  • Bake for 25-30 minutes until crust and crumb topping is golden brown.

Nutrition

Calories: 300kcal
Did you try this recipe?Let me know how it was!