Damn Good Spicy Chili
Try this slow-cooker spicy chili for bold flavors that are seriously delicious! The perfect blend of richness, heartiness, and spice.
Equipment
- Slow Cooker
Ingredients
- 2 medium onions diced
- 1 small green bell pepper diced
- 1 small red bell pepper diced
- 2 red chili peppers sliced and chopped
- 2 jalapenos diced
- 6 large garlic cloves chopped
- 3 hot Italian sausages casing removed
- 16 ounces beef bone broth
- 1 can chili beans
- 2/3 cup dry black beans or 1 can
- 2/3 cup dry pinto beans or 1 can
- 1 can chili tomatoes
- 1 can crushed tomatoes
- 1 can stewed tomatoes hand-crushed
- 1 can tomato sauce
- 2 tablespoon tomato paste
- 2-3 tablespoon brown sugar
Chili Seasonings
- 4 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon ground cumin
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- hot sauce to taste
- salt and pepper to taste
Instructions
- Heat a large skillet with oil. Add in the sausage and cook until brown and crispy. Add in the chopped peppers and onions and cook for 2 minutes. Add in the garlic until just fragrant.
- Push the sausage and veggie mix to the side of the pan and add in the tomato paste. Cook until dark brown and mix into the sausage and veggies. Deglaze the pan with a cup of bone broth.
- Turn the slow cooker on and add in the canned tomatoes and the beans, sauces, remaining broth, sugar, and seasonings. Then add in the sausage and veggie mix. Stir and cover.
- Cook on low for 6-8 hours, or on high for 4-6 hours. If cooking on the stove top, use a large pot instead of the skillet. Add step 3 straight into the pot and simmer on medium for 2 hours.
Notes
Did you try this recipe?Let me know how it was!