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–+ servings

Pumpkin Oatmeal Cookies

Fall-inspired pumpkin oatmeal cookies with pecans, chocolate chips, and maple cinnamon icing - a perfect treat for the season!
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AUTHOR Dianna
Course Dessert
Servings 18 cookies
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Equipment

Ingredients
  

  • 1 cup whole wheat flour or all purpose flour, if preferred
  • 2 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon teaspoon nutmeg
  • 1/4 teaspoon teaspoon allspice (or clove, if preferred)
  • 1/4 teaspoon teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/3 cup oil
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup pumpkin puree
  • 1 1/2 cups old-fashioned oats

Maple Cinnamon Icing

  • 1/2 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, spices, baking soda, and salt.
  • In a separate bowl, whisk brown sugar, oil, egg, and vanilla until creamy. Add pumpkin and mix until just combined.
  • Add the dry ingredients to the bowl with the wet mixture and mix until just combined. Fold in the oats, pecans, and chocolate chips.
  • Use a cookie scoop to divide the batter into cookies on the prepared sheet pan. Flatten each cookie to a 2 ½-inch round.
  • Bake for 10-12 minutes.
  • While the cookies are baking, make the icing by combining the ingredients in a bowl until smooth. Cover until ready to use.
  • Remove the cookies from the oven and transfer them to a wire rack. Drizzle the maple cinnamon icing on top. Enjoy!
Did you try this recipe?Let me know how it was!