Southern Potato Salad
This Southern-style Potato Salad has the perfect amount of tang in a creamy dressing fit for any BBQ or as a dinner and lunch side dish.
Ingredients
- 3 pounds red potatoes cubed
- 4 large eggs boiled and diced
- 1 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 large dill pickle chopped
- 2 tablespoons pickle juice
- salt and pepper to taste
Additional Toppings (optional)
- diced green olives
- chopped chives
- chopped bacon
Instructions
- In a medium pot, boil eggs. Cool, peel, and chop. Set aside.
- In another pot, add cubed potatoes and enough water to boil. Cook until tender. Drain and return to pot. Use a potato masher and mash 2-3 times. Allow to cool and dry for about 10 minutes.
- In a large bowl, combine mayo, mustard, pickles and juice, chopped boiled eggs, and seasonings.
- Toss in the potatoes and cover. Refrigerate until ready to serve.
Did you try this recipe?Let me know how it was!