Strawberry Crisp
This easy strawberry crisp is made with fresh strawberries, a lightly sweetened fruit filling, and a buttery oat topping baked until golden and bubbly.
Equipment
Ingredients
Strawberry Filling
- 2 pounds fresh strawberries hulled and halved (about 6–7 cups)
- ½ cup granulated sugar use a little less if berries are very sweet
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- Pinch salt
Crisp Topping
- ¾ cup old fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cubed
Instructions
- Preheat the oven to 350°F and lightly butter an 8×8-inch baking dish.
- Make the filling. In a large bowl, toss the strawberries with sugar, cornstarch, lemon juice, vanilla, and salt. Spread evenly in the baking dish.2 pounds fresh strawberries, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, ½ teaspoon vanilla extract, Pinch salt
- Make the topping. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using your fingers or a pastry cutter until crumbly.¾ cup old fashioned oats, ¾ cup all-purpose flour, ½ cup brown sugar, ½ teaspoon cinnamon, ¼ teaspoon salt, ½ cup cold unsalted butter
- Assemble. Sprinkle the topping evenly over the strawberries.
- Bake for 40–45 minutes, or until the filling is bubbling and the topping is golden.
- Cool slightly before serving to let the filling set.
Did you try this recipe?Let me know how it was!