Stuffed Pepper Soup
A comforting stuffed pepper soup with ground beef, bell peppers, tomatoes, rice, and savory seasonings. This easy, hearty recipe is perfect for a cozy dinner or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion diced
- 3 green bell peppers diced
- 5 garlic cloves minced
- 1 (9-ounce) can tomato sauce
- 1 (28-ounce) can petite diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked rice
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat if needed.
- Add diced onion and bell peppers, cooking for 5-7 minutes until softened. Stir in garlic and cook another 1-2 minutes until fragrant.
- Add the tomato sauce and cook until thickened, about 2-3 minutes, stirring as it darkens.
- Mix in diced tomatoes, beef broth, Worcestershire sauce, soy sauce, dried thyme, paprika, crushed red pepper flakes, and sugar. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low and simmer for 20-30 minutes.
- Stir in cooked rice and allow to heat through.
Did you try this recipe?Let me know how it was!