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–+ servings
quiche baked with sliced tomatoes, squash, kale, spinach, asparagus, and cheeses.

Summer Garden Quiche

This easy-to-make Summer Garden Quiche is loaded with leftover vegetables from a week of meals, deli black forest ham, and cheeses for a delightful breakfast or brunch.
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AUTHOR Dianna
Course Breakfast, Brunch, Lunch
Servings 8 servings
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup sharp cheddar shredded
  • 1/2 cup Gruyere
  • 1/4 cup grated parmesan
  • 1 cup spinach
  • 1/3 zucchini sliced
  • 1/3 yellow squash sliced
  • 1 small roma tomato sliced
  • 1/2 small onion caramelized
  • 1/2 cup asparagus tips
  • 1 premade pie crust thawed
  • 4 ounces black forest ham chopped

Instructions
 

  • Preheat oven to 375°F degrees.
  • Spread a little butter on pie dish or spray with non-stick spray.* Place the pie crust in the dish and c
  • In a small bowl, whisk together eggs, heavy cream, milk, salt and pepper. Pour mixture into pie crust.
  • DESIGN YOUR GARDEN-SCAPE. Arrange the veggies and ham in the egg mixture. You can create a "garden" design, if you'd like.
  • Bake for 45 minutes, or until center is set and quiche is golden brown. Serve with a salsa and sliced avocado.

Notes

  • *Instead of butter or spray, use parchment paper. The butter is to add extra flavor to the crust but is not necessary.
  • Substitute any veggie or cheese. This vegetable quiche with ham can be adjusted to your taste.

    • Nutrition

    Serving: 1slice
    Keyword summer garden quiche
    Did you try this recipe?Let me know how it was!