Turkey Wild Rice Casserole
This creamy turkey wild rice casserole, with sun-dried tomatoes and a hint of parmesan, is a cozy homecooked meal that's perfect for any evening.
Ingredients
- 2 tablespoons sun-dried tomato oil
- 1 small onion diced
- 2 garlic cloves minced
- 10 sun-dried tomatoes sliced
- 1/2 cup dry white wine
- 2 cups wild rice blend
- 2 cups water divided
- 1 1/2 cups chicken broth
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne
- 1/2 teaspoon black pepper plus salt to taste
- 2 1/2 cups turkey cooked and cubed
- 1 1/2 cup freshly grated parmesan cheese
- 1/2 cup sour cream
- 1 1/2 tablespoons capers
- 1-2 tablespoons lemon juice
Instructions
- Heat a large pot over medium-high. Add sun-dried tomato oil. Once glistening, add onions and saute until softened and browned. Add garlic and sliced sun-dried tomatoes and cook another minute.
- Pour in white wine and cook until completely reduced, about 1-2 more minutes.v
- Add rice, 1 ½ cups water, and chicken broth and stir to combine. Reduce heat to low and simmer for 15 minutes.
- Once the rice is cooked, add the remaining ½ cup of water, diced turkey, parmesan, sour cream, capers, and lemon juice. Stir until well combined and creamy, then serve.
Did you try this recipe?Let me know how it was!