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–+ servings

Vegetable Cream Cheese Sweet Potato Flatbread

This vegetable and savory cream cheese sweet potato flatbread is super flavorful and perfect for lunch, brunch, or party table appetizer.
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AUTHOR Dianna
Course All Recipes, Appetizers, Brunch, Lunch
Servings 4 servings
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 4 large sweet potato flatbreads
  • 8 ounces cream cheese softened
  • 1 tablespoon Salt-Free Seventeen Seasoning blend or seasoning of choice
  • 1 teaspoon seasoned salt or just salt
  • 2 cups packed spinach
  • 1/2 cup sliced mushrooms
  • 1/2 cup roasted red peppers cut into strips
  • 1 small red onion sliced thinly
  • 1/2 cup shredded Parmesan

Instructions
 

  • In a medium bowl, whip together softened cream cheese with seasonings until light and fluffy.
  • Preheat oven to 350F.
  • Spread cream cheese mixture over flatbread. Add vegetables and Parmesan.
  • Place flatbreads on a cookie sheet and bake for 8-10 minutes until cream cheese and toppings start to brown.
  • Remove from oven, slice into wedges and enjoy
Did you try this recipe?Let me know how it was!