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–+ servings

Easy Taco Dip

This easy taco dip is layered with seasoned refried beans, creamy jalapeño cream cheese, salsa, shredded cheese, and black olives for a crowd-pleasing appetizer that's ready in just 10 minutes.
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AUTHOR Dianna
Course All Recipes, Appetizer, Dinner, Lunch, quick and easy, Snacks
Servings 6 servings
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes

Equipment

  • hand mixer

Ingredients
  

  • 1 (15-ounce) can refried beans
  • 1 (4-ounce) can green chilis
  • 1 tablespoon hot sauce
  • 1 tablespoon taco seasoning or make your own
  • 1 (8-ounce) block cream cheese softened
  • 2 medium jalepenos seeded and diced
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 (4-ounce) can sliced black olives

Taco Seasoning

  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt

Instructions
 

  • Add beans, green chilis, hot sauce, and taco seasoning, and hot sauce to a bowl and mix until combined. Spread into a 8x8 dish.
  • In a medium bowl, whip together softened cream cheese and diced jalapenos with a hand mixer. Spread this layer over the beans.
  • Layer the salsa, shredded cheese, and black olives on top. Chill until ready to serve.
Keyword cream cheese taco dip, easy taco dip, layered taco dip
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