One-Pot Rustic Beef Tortellini Stew
This Rustic One-Pot Beef Tortellini Stew has chunks of tender meat, creamy filled pasta, and a rich, savory broth.
Ingredients
- 1 lb beef stew meat
- 1 box beef bone broth
- 1 medium onion, sliced
- 1 tablespoon minced garlic
- 1 can stewed tomatoes with Italian seasoning
- 1 tbsp soy sauce
- 1 1/2 tbsp Weber Chicago Steak seasoning
- 1 package tortellini
Instructions
- Heat a large pot on medium-high heat with 2 tablespoons olive oil. Add stew meat and sear well, continuing to cook about 8-10 minutes
- Add in sliced onions and saute with stew meat until softened. Add garlic and saute another minute.
- Pour bone broth and canned tomatoes, soy sauce, and seasonings. Cover and reduce heat to medium. Simmer for 1-1 1/2 hours, or until beef is tender.
- Add tortellini and simmer 7 minutes.
Nutrition
Calories: 300kcal
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