This Rustic One-Pot Beef Tortellini Stew has chunks of tender meat, creamy filled pasta, and a rich, savory broth. There’s no slaving in the kitchen for this recipe! Just a few steps and a little bit of time for the beef tips to simmer into tender, beefy perfection.

Looking for an easy comfort food dish? You must try this hearty bowl of tortellini beef stew.

A simple recipe is the best way to finish your day. Even more so when that meal is so flavorful and comforting. There’s little prep needed for this dish and after an hour or so of simmering, you’re ready to serve.

Serve up a bowl of this hearty stew with a light salad and piece of torn, crusty bread to soak up all the wonderful flavors of this broth that will set you up just right.

Got a pot? Great, that’s you need for this beef stew with tortellini! This is a one-pot meal.

What are the ingredients in this stew?

Simple ingredients, of course!

beef stew meat
beef bone broth
canned stewed tomatoes with Italian seasonings
onion and garlic
tortellini, I use 4 cheese
soy sauce
seasonings: I prefer using Weber Chicago steak seasoning

How to make beef stew with pasta?

Heat a large pot on medium-high heat with 2 tablespoons olive oil. Add stew meat and sear well, continuing to cook about 8-10 minutes.
Next, add in sliced onions and saute with stew meat until softened. Then garlic and saute another minute.
Pour bone broth and canned tomatoes, soy sauce, and seasonings. Cover and reduce heat to medium. Simmer for 1-1 1/2 hours, or until beef is tender.
Add tortellini and simmer 7 minutes.

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It’s just that easy to make this savory beef stew with cheesy tortellini. Not a fan of this pasta? No worries, this is a flexible dish. Exchange your pasta for either potato, rice, or another pasta of choice. The broth is the star of this dish!

I hope you enjoy this One-Pot Rustic Beef Tortellini Stew. Let me know in the comments if you tried this recipe. Be sure to tag #ladleandgrain on facebook and instagram!