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Popular Right Now
- French Onion London Broil
Slow-braised beef with rich French onion flavor. - Smashed Carrots
Roasted carrots with a golden Parmesan finish. - Lentil Beef Stuffed Peppers
A hearty beef and lentil filling topped with marinara. - Buttercup Squash Curry
A spiced curry served in a roasted squash. - Smothered Cabbage and Potatoes
A satisfying, Southern-inspired side dish.
Hi, I’m Dianna.
After more than 15 years in restaurant kitchens, I’ve learned plenty of techniques worth bringing home and that cooking doesn’t need to be complicated to be really good.
Here at Ladle and Grain, I share the food I love making at home, from satisfying dinners and homemade breads to something sweet. I also share practical tips to help you cook with more confidence.
I’m glad you’re here, and I hope you find a few recipes you’ll come back to again and again.
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Beyond the Recipe
Cooking tips, kitchen lessons, and a few things I’ve picked up along the way.
It’s Soup Season!
A pot of something good for cooler days.
A Little Southern Cooking
A few Southern favorites from my kitchen.
Something New Is Coming
Ladle and Grain Magazine · Winter Edition
Our first winter edition is in the works, bringing together seasonal recipes, kitchen stories, and inspiration for gathering around the table.
Be among the first to hear when the inaugural issue is ready.
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From My Kitchen
Tools and everyday essentials I use in my own kitchen.
