Strawberry Scones are a delicious blend of ripe strawberries and flaky, buttery goodness. As someone who lives just minutes away from the world’s strawberry capital, I am committed to doing them justice with this easy, …
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Cranberry Walnut Scones
These Cranberry Scones with Walnuts are a delicious seasonal bake, perfect for breakfast or snack. They’re sweet, tart and a great way to use up those cranberries!
Pumpkin Biscotti
Cozy up and bring in the warm Fall spices with this Pumpkin Biscotti recipe. It’s crispy, crunchy, and full of the best pumpkin flavor. These autumnal sweet biscotti will make the perfect gift for family …
Maple Pecan Banana Muffins
A tasteful combination of flavors in these jumbo Maple Pecan Banana Muffins will certainly satisfy your banana bread craving and makes for a great breakfast or snack. Maple syrup and banana offer just the right …
Summer Garden Quiche
This easy-to-make Summer Garden Quiche is loaded with leftover vegetables from a week of meals, deli black forest ham, and cheeses for a delightful breakfast or brunch.
Harvest Multi-Grain Waffles
Go ahead and pull out that waffle iron, as these Harvest Multi-grain Waffles are about to be a new favorite for breakfast! These hearty waffles combine 6 grains, 2 types of nuts, buttermilk, and egg …
Pumpkin Scones with Maple Icing, Pepitas and Nuts
This mini pumpkin scones recipe is perfectly spiced with warm fall spices, a crisp crust and soft biscuit. It’s dipped in a sweet maple glaze and topped with pepitas and crushed nuts.
Lemon Blueberry Scones
These beautiful Lemon Blueberry Scones are so moist and tender, plus the zesty citrus flavor is a fantastic complement to its sweet biscuit.
Banana Nut Scones with Chocolate Chips
These Banana Nut Scones are tender with a perfectly crisp shell, tall, stuffed with toasty walnuts and chocolate chips, with just the right amount of crumble
Blueberry Lime Sweet Crepes
Crepes happen to be one of my favorite things to make and these citrus infused blueberry crepes are now at the top. They’re buttery, delicate, and still savory enough to eat on their own. While …