Scratch Kitchen
Scratch Kitchen
Strawberry Scones are a delicious blend of ripe strawberries and flaky, buttery goodness. As someone who lives just minutes away from the world’s strawberry capital, I am committed to doing them justice with this easy, fresh strawberry scones recipe! These scones are simply divine—airy, tender, with just the right crumble, and bursting with juicy strawberries. …
These Cranberry Scones with Walnuts are a delicious seasonal bake, perfect for breakfast or snack. They’re sweet, tart and a great way to use up those cranberries!
Cozy up and bring in the warm Fall spices with this Pumpkin Biscotti recipe. It’s crispy, crunchy, and full of the best pumpkin flavor. These autumnal sweet biscotti will make the perfect gift for family and friends to dunk into a hot cup of coffee or tea. Make a double batch for sharing or to …
A tasteful combination of flavors in these jumbo Maple Pecan Banana Muffins will certainly satisfy your banana bread craving and makes for a great breakfast or snack. Maple syrup and banana offer just the right amount of sweetness that matches the flavor profile of the pecan’s sweet, buttery taste. Ugh, and who can pass on …
This easy-to-make Summer Garden Quiche is loaded with leftover vegetables from a week of meals, deli black forest ham, and cheeses for a delightful breakfast or brunch.
Go ahead and pull out that waffle iron, as these Harvest Multi-grain Waffles are about to be a new favorite for breakfast! These hearty waffles combine 6 grains, 2 types of nuts, buttermilk, and egg to create a delicious, chewy, crisp texture and flavorful bite. Not only are they a breeze to make, but you …
This mini pumpkin scones recipe is perfectly spiced with warm fall spices, a crisp crust and soft biscuit. It’s dipped in a sweet maple glaze and topped with pepitas and crushed nuts.
These beautiful Lemon Blueberry Scones are so moist and tender, plus the zesty citrus flavor is a fantastic complement to its sweet biscuit.
These Banana Nut Scones are tender with a perfectly crisp shell, tall, stuffed with toasty walnuts and chocolate chips, with just the right amount of crumble
Crepes happen to be one of my favorite things to make and these citrus infused blueberry crepes are now at the top. They’re buttery, delicate, and still savory enough to eat on their own. While the classic french crepe is perfect as is, I wanted to brighten the traditional recipe up with a burst of …